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Bitter Gets Sweet (I Swear!): A Recipe for Caramelizing Turnips In a Cast...
I know you are thinking I have lost my mind. Last week it was celery root; this week it’s turnips. “Can’t she write about something delicious—or something my family will actually eat?” I hear you...
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So Much for the Simple Life: A Second Book & A Date with Martha Stewart
I moved to Martha’s Vineyard three years ago for a Simpler Life, and I got it. Granted I wasn’t any Paris Hilton, but I did have a lot of pointy-toed high-heeled shoes and frilly skirts. These days, I...
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Try This Tonight: Roasted Turnips & Pears With A Rosemary-Honey Drizzle
Sorry, but if I told you what I’d been doing for the past week or so, I’d have to kill you. Only kidding. It’s not top-secret. Just complicated in the way that only multiple Island-to-mainland...
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Best Roasted Brussels Sprouts + 10 Fave Thanksgiving Sides
This time last year I was preparing to be on television the day before Thanksgiving. (The Martha Stewart Show—I cooked quick veggie sides from Fast, Fresh & Green.) A few years back I did a...
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How DO You Cook Those Japanese Baby Turnips, Anyway?
We are just coming to the end of our first-ever harvest of Tokyo turnips, aka Japanese baby turnips. They aren’t really babies, but they are really delicious and beautiful and tender and juicy. (The...
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Our Best Turnip Harvest Ever & 3 Delicious Turnip Recipes
Flipping out, I am, about our beautiful turnip harvest. For the first time, we planted a lot of fall turnips–almost 200 linear feet, which translates to hundreds of turnips. Better still, the greens...
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A Reminder to Love Your Lilacs and Eat Your Japanese Turnips
Well the pace hasn’t gotten any more relaxing around here—no eating of bon-bons while reclining on the chaise happening any time soon. So I’m cheating again on the blog, treating you to a few of this...
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